Served Monday – Saturday 6.00 p.m. to 9.30 p.m.

Starters

Soup of the day - £2-95
Served with crouton, a bread roll and butter

Penne Pasta- £3-25
Served with either of the following sauces: 

Arrabbiata
Bolognaise
Carbonara
Four Cheese

Chicken Saté - £3-25
Tender pieces of grilled chicken fillet on skewers with a choice of dips

Mushroom Dippers - £3-25
Deep fried breaded mushrooms served with a choice of dips

Prawn Cocktail - £3-45
Large North Atlantic Prawns in a Marie Rose sauce served on a bed of mixed salad

Crushed filo coated King Prawns - £3-50
Pan fried and served with a chilli dip

Main Meals

Steaks

10 oz Rump - £7-95
10 oz Sirloin - £9-95
8 oz Rib Eye - £8-95
16 oz T-Bone - £ 13-95

All of the above cooked to your requirements. Served with chips, mushrooms, whole onion rings, grilled tomato and mixed salad

Poultry

Marinated Chicken Fillet - £6-95
A choice of Cajun, Chinese or Barbeque chicken

Roast Chicken Crown - £6-25
Skin on, filleted breast

Hunters Chicken - £6-95
Chicken breast wrapped in bacon, topped with cheese and smokey BBQ sauce

Other Meats

Gammon Steak - £7-95
Lamb Steak - £6-95
Lamb Shank and onion gravy - £8-95

Fish

Tuna Steak - £7-50
Salmon Steak - £7-50
Battered Cod Fillet - £6-50
Battered Plaice Fillet - £6-50

All of the above served with chips, new potatoes or mashed potato and seasonal vegetables or mixed salad

Vegetarian

Vegetable Lasagne - £6-95
Layers of pasta and vegetables, topped with a rich cheese sauce and golden grated cheddar. Served with a side salad and garlic bread

Vegetable Curry - £6-95
A flavoursome curry served with either rice or chips

Mushroom Stroganoff - £6-95
Button mushrooms in a creamy white wine sauce, served with rice or chips

Penne Pasta - £6-95
Penne in a delightfully creamy four cheese sauce

Favourites

Ham, Egg and Chips - £5-25

Sausage, Egg and Chips - £5-25

Hamburger, Egg and Chips - £5-25

Spagetti Bolognaise - £6-25

Lasagne - £6-25

served with a garlic bread and a side salad

Chicken Fajitas - £6-25

served with peppers, onions & dips

Sausage, Mash and Onion Gravy - £6-25

Childrens Menu

Chicken Nuggets and chips - £3-50

Fish Fingers and chips - £3-50

Hamburger and chips - £3-50

Egg and Chips - £3-50

All served with beans, spaghetti or seasonal vegetables

Desserts

Our Desserts board contains a huge range including:

Choc orange and cointreau torte, raspberry and white choc cheesecake, home made plum crumble, choc mousse, sticky toffee pudding, banoffee pie and many more....

All served with either custard, cream or ice cream

Please note: Menus displayed on this site maybe subject to alteration by The Chequers Writtle. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.